Each year, 40% of all food in the U.S. never gets eaten. That means wasted resources that were used to grow it, wasted energy that was used to transport it, and wasted money that you used to bring it …
Each year, 40% of all food in the U.S. never gets eaten. That means wasted resources that were used to grow it, wasted energy that was used to transport it, and wasted money that you used to bring it …
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