Fried rice is that quintessential takeout staple that everyone from hungover college students to too-tired-to-make-dinner-tonight professionals can agree is delicious. It's a wonderful and timeless dish that is often viewed as simplistic, but figuring out how to make fried rice at home that's every bit as tasty as restaurant-quality rice is tricky. If you want it to be good, no, better than the stuff you order in, you're going to need to use a little finesse. And we've got the tips you need to get to that place. This skill offers all the tips you will need to best prepare your ingredients so that you can make the best fried rice possible. Even if you are a novice, and whether you a seafood lover or pork enthusiast, we can show you how to make your fried rice truly shine.
“Alexa, open fried rice cookbook and how do you make soy sauce”
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