There are traditional ways of eating lobster and there are ways that many people wouldn’t think of. This skill will help you properly cook your whole live lobsters and lobster tails.
Special NOTE: We recommend killing the lobster humanely just before cooking. Place lobster in freezer for 2 hours. Remove from freezer, making sure it is no longer moving. Push the tip of a skewer or large, sharp, heavy knife into the center of the cross on its head.
“Alexa, ask eat lobster tail for steaming lobsters”
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