To discover the art of salting food like a pro, just ask Morton. Introducing the Morton Salting Sous Chef Skill, the voice-activated kitchen assistant to help you infuse greater flavor in every bite. From brining to marinating to baking, you’ll get hundreds of tips, insider tricks and useful suggestions on the exact salt to use during the cooking or baking process. Learn how to brilliantly season over 4,000 food items including veggies, mains, side dishes and desserts. Avocado toast? Check. Grilled salmon? Double check. Chocolate ice cream? Oh, yes we did. If you have salting questions, we have answers. Shake up your inner chef by asking the one with 170 years of experience—Morton Salt.
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