Did you know that many common baked goods and food items can be produced with ratios instead of recipes?
Knowing the proper ratio of basic ingredients can help provide a framework for any recipe you can imagine!
For example, a common ratio for bread is 5 parts flour to 3 parts water (by weight). To this base, you can add herbs, spices, and seasonings to your heart's content (don't forget the yeast!) and follow a standard baking process and you will end up with a loaf of bread!
This skill provides common ratios for creating pie, cookies, cakes, bread, biscuits, and pasta dough! More ratios coming soon!
“Alexa, ask Ratio Finder what's the ratio for pie?”
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