TAO Chicago, the design-driven restaurant and adjoining nightclub is now in Chicago. The Menu features Pan-Asian offerings from the sea, sky and land including Tao signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye Teppanyaki. In addition to hand-made dim sum, Tao Chicago features a more robust beef/steak section and brand new sushi and dessert menus.
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