Sally's family & friends affectionately nicknamed her "Dial-a-Cook" many years ago as they called (and continue to call) for cooking advice and "drool worthy" tips. She grew a huge organic garden almost every one of the 19 years of living in Vermont while raising 2 children. She can grow it, jam it, freeze it, can it, pickle it, make butter in a jar, milk the cows and make maple syrup! She loves to share her passion with others so join us for some of her best kept "Drool Worthy" tips and secrets!
market
