Want a snapshot of the very latest headlines affecting restaurants, technology and off-premise food? No better place to come than hearing these two best selling authors, industry executives and thought leaders give their opinion on what this news means for restaurants.
These ten minutes will save you the time you don't have to read and curate through the mire of news in the industry. Learn about the very latest on the disruptive forces changing restaurants and the food landscape through easy to understand and clear definitions that support anyone interested in food, technology and off-premise food consumption.
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