KITCHEN AND GRILLING TRICKS AND TIPS FROM THROWDOWN KITCHEN What is the right time and temperature for a brisket? How do you know when chicken is done? What is the secret to great-tasting chops? Is it possible to smoke a turkey and not have it dry? The all stars at Throwdown Kitchen have assembled a collection of tried and true kitchen and grilling tricks and tips. You’ll learn the difference between Choice and Prime, how to make a quick barbecue sauce as well as an easy trick for making your own chili powder.
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